Almond Butter Cookies

Almond Butter Cookies
Almond Butter Cookies Ingredients:
  • 1 egg (or ¼ cup canned organic pumpkin)
  • ¾ cup coconut crystals or Lakanto (to make them SIBO and Candida friendly)
  • 1 cup almond  butter
  • 1 tsp vanilla extract
  • cinnamon (optional)
  • ½ tsp baking soda
  Directions:
  • Preheat oven 350*
  • Place parchment paper on baking sheet and set aside.
  • Mix all ingredients together
  • Use spoon to scoop your desired size cookie onto sheet
  • Bake for 11-15 minutes (shorter time for smaller cookies)
  • Remove from rack, let cool and enjoy
*This recipe is gluten free, dairy free, SIBO and Candida friendly friendly (Almonds are a potential inflammatory food but typically has low reactivity) Click here to get your book NOW Your recipe book includes quick and delicious recipes (most under 15-20 minutes to prepare). These recipes are gluten free, dairy free, nut and seed free, grain free, and anti-inflammation. They are easily modified for your needs or desires.  Your spiral bound recipe book also lies flat for your convenience in the kitchen. Anti-Inflamatory-Recipe-Clear Background-Small Version