Pure Encapsulations Norwegian, cold-processed cod liver oil is a natural source of vitamin A, vitamin D and essential omega-3 fatty acids. It has been molecularly distilled and tested for heavy metals, pesticides, PCBs, dioxins and furans, and other contaminants. Cod liver oil has a long history of traditional use for supporting immune health, primarily attributed to vitamins A and D. The essential fatty acids EPA and DHA maintain a healthy inflammatory response as well as healthy cyclooxygenase and lipoxygenase enzyme activity, providing support for joint comfort and mobility. In addition, they encourage cardiovascular health by promoting healthy blood flow and healthy triglyceride metabolism. Furthermore, recent research has revealed an association between cod liver oil supplementation and positive mood.
Cod Liver Oil (lemon flavor) provides essential omega-3 fatty acids along with natural vitamin A and D for immune, joint, cardiovascular and emotional health.
Cod Liver Oil (lemon flavor)
each teaspoon (5 ml) provides:
calories from fat 40
total fat 4.5 g.
fish liver oil concentrate (cod) 4,615 mg.
vitamin A (naturally occurring) 1750 i.u.
vitamin D (naturally occurring) 180 i.u.
EPA (eicosapentaenoic acid) 320-510 mg.
DHA (docosahexaenoic acid) 460-640 mg.
Other ingredients: natural lemon flavor, proprietary antioxidant blend (rosemary extract, ascorbyl palmitate, natural tocopherols)
1 or more teaspoons per day, with or between meals.
This formula requires refrigeration after opening. Best when consumed within 90 days after opening. Contents may appear cloudy when refrigerated.