Gluten-Associated Cross-Reactive Foods and Food Sensitivity
Gluten can easily be considered the mother of all food sensitivities but what many are not aware of is the cross reactive sensitivities that can be wreaking the same havoc on your body functionally. Gluten associated cross reactive sensitivities develop based on the immune system dysregulation created by a long term consumption of gluten when one is gluten sensitive. This immune system dysregulation can position your body to create an autoimmune reaction to molecules that are similar to gluten, thus causing the same function health issues, such as:
- Leaky gut
- Adrenal insufficiency
- Chronic inflammation
- Brain degeneration
- and so much more…
Here at Depke Wellness we routinely test gluten associated cross reactive sensitivity and recognize that over 95% of your clients tested have unknown food sensitivities. I also want to note why this is essential to test. What most do not know is that approximately 86% of the people struggling with food sensitivity are actually asymptomatic. So basically, so many people are making food choices that are leading to chronic illness with little to no recognition. It’s time you find this out.
Here is the list of potential gluten associated cross reactive foods:
Collect: 5 mL red top or tiger top
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