Gluten-Associated Cross-Reactive Foods and Food Sensitivity

$317.00

Gluten can easily be considered the mother of all food sensitivities but what many are not aware of is the cross reactive sensitivities that can be wreaking the same havoc on your body functionally. Gluten associated cross reactive sensitivities develop based on the immune system dysregulation created by a long term consumption of gluten when one is gluten sensitive.

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